We hand make Winterdale Cheese, a traditional cheddar style cheese using unpasteurised milk. It is then cloth bound and cellar matured. We also make a hand ladled Kentish Camembert.
Markets: Shipbourne, Hildenborough, Penshurst, WateringburyPrimal Grazing has now rebranded as "Stacey's Larder" a place for meat, vegetables, dairy, pantry and toiletries. Primal Grazing will still be offering the same pasture-raised goodness!