Robin and Carla make Winterdale Cheese which follows the traditional hand made approach using , unpasteurised milk, cloth bound and cellar matured. This produces a cheddar style cheese. In addition they also make a hand ladled Kentish Camembert.

Goats milk, cheese and meat.  Our Shaggy's Beard Camembert won a 2014 International Cheese Award Gold Medal, and our smoked cheese won a Silver Medal.

Organic Cheese, milk, meats and meat pies