All varieties of meat directly from our farms.

Quality beef, pork poultry and lamb raised on our own farm. 

Chicken , Lamb, Gluten Free Sausages

Traditionally reared free-range chickens and ducks, and home-made produce made from our own free range chicken and where possible local ingredients.

The Butcher of Brogdale take pride in following traditional principles in hanging and maturing meat slowly to provide superior quality, taste and flavour.  

Our meat comes from reputable farms with traceable provenance. We aim to source the best range of meat available for our customers, we also use local specialist butcher suppliers to provide us with a range of meat that we consider excellent value, has taste and flavour and can be recommended by our butchers.

We supply our own butchered meat in handy freezer packs including: Beef, lamb, venison, locally produced free range pork, chicken, cured and smoked hams, burgers, sausages, spit roasts and other products - ideal for barbecues.

Tony Fleck and his family raise their award-winning free-range KellyBronze turkeys at Woolpack Corner Farm, Biddenden. 

"We raise our own poultry, sell eggs and make our own elderflower cordial."