Free range eggs and we now have our own award winning vinyard

JR's Kitchen produces gourmet ready to eat food including our pork pies, which includes three cuts of pork, herbs and spices, our pasties including our meat version containing rump steak and our vegetarian pasty with a Bombay aloo filling. Our Scotch Eggs come in four different types and include a large free range egg with a soft yolk with the following flavours of pork with fresh thyme, pork and black pudding, pork and chorizo and a vegetarian Bombay aloo version. We also produce chutneys and piccalilli, which together with our other products are all handmade. None of our products contain additives, preservatives or colourings and with our commitment to the environment, all our packaging is bio-degradeable.

We are a third-generation, family bakery based in Southborough, Kent where we bake a large selection of traditional and speciality breads including rye, spelt, herb, tomato and our own Rusty, as well as rolls, pasties, buns and cakes.

We also have a thriving wholesale business, a specialised cake making service, sell free range eggs and produce personalised greeting cards.

Fruit Juice, vegetables, fruit and eggs

Fresh farm eggs from Meopham; Chicken, duck, Goose, pullet & quail

Free range eggs

Fruit juices and free range eggs plus apples and raspberries in season

Free range and pickled eggs, jams, chutneys and preserves, pies, cakes, pastries, fruit and vegetables.

Vegetables, eggs fruit and firewood

Pasture raised beef , pork and eggs

Eggs and hog roast

Cakes, pies, eggs and apple juice.

Eggs, seasonal fruit and willow products

Free range eggs.

Suppliers of home grown fruit and veg freshly harvested and prepared daily

Free range eggs including duck and goose eggs when available.

"We raise our own poultry, sell eggs and make our own elderflower cordial."