Dulce’s Patisserie blends the taste and sophistication of takeaway French pastries and sweets with the sit-in-and-eat British coffee shop culture.
Each item, from simple croissants to the more intricate mille feuille, is made from scratch (with lots of TLC) by Dulce and her team of chefs. The same goes for the eight varieties of quiche and the immensely popular macarons.
The Bakehouse at 124 is an award winning artisan bakery where everything is made from scratch using the finest ingredients sourced locally where possible.
Bread, cakes, pastries and pies.
Market: Capel-le-FerneThe Ottoman Dessert Refined To Perfection
Products: Prepared Foods, Pastries, Cakes