Quality beef, pork poultry and lamb raised on our own farm. 

Savoury & fruit pies, sausage rolls & pork pies.

Pies, soups, ready meals and salads

Free range and pickled eggs, jams, chutneys and preserves, pies, cakes, pastries, fruit and vegetables.

Home made pies, sausage rolls and pasties

Hand raised pork pies, scotch eggs & quiches

Ready meals, both meat and vegetarian; quiches and meat pies; soups, salads, olives, sun dried tomatoes and more.  We are known for the dry cured ham which is hand carved to order and samples always available.

We also cater for special events.

Margarita's Pies was founded in 2013 by Margarita Pap, Vancouverite and pie maker, in an effort to bring the authentic taste of real North American fruit pies to Kent. Our real fruit pies, lovingly handmade in Margarita's kitchen, feature classic favourites such as Apple, Strawberry-Rhubarb and Apple-Raspberry, as well as seasonal flavours including Apple-Blackberry and Plum. Wherever possible, Margarita uses local and seasonal produce to make her pies.

Fresh meat,Pork pies, sausages bacon ham and so much more.

From traditional classics to our original creations, Paramour Pie Club offer a sumptuous range of artisan pies (meaty, veggie, vegan and gluten-free).  Our menu changes weekly as we use only local and seasonal produce.

We are a small family-run fruit farm situated in the Garden of England. Our main crops are: apples, cherries and plums. The apples are locally pressed into 5 varieties of pure apple juice. We also rear turkeys from day old chicks, which we sell directly from the farm at Christmas.

Cakes, pies, eggs and apple juice.

Russian specialities including cakes, pies and pastries, using locally sourced ingredients

Speciality bread, pies and sausage rolls.

Organic Cheese, milk, meats and meat pies

Ready baked pies and pasties

Pies

All my products are made from scratch and my pastry is all butter puff or shortcrust.  My fillings are made using meat sourced from my local butcher and wherever possible I use ingredients sourced from fellow traders at Farmers' Markets.  I'm passionate about keeping it Kentish, and like to introduce new products whenever possible. 

Jams and preserves, game pies, plus all sorts of seasonal game birds and wild duck
Our speciality for Christmas is a 'Bird, in a Bird, in a Bird !'