Quality food produced for farmers markets in Kent and also farm shops. Every thing is made by myself (Caroline) and my husband Michael. Between us we have over 35 years experience in catering. We also cater for parties, birthdays and any other occasion that requires good food.

JR's Kitchen produces gourmet ready to eat food including our pork pies, which includes three cuts of pork, herbs and spices, our pasties including our meat version containing rump steak and our vegetarian pasty with a Bombay aloo filling. Our Scotch Eggs come in four different types and include a large free range egg with a soft yolk with the following flavours of pork with fresh thyme, pork and black pudding, pork and chorizo and a vegetarian Bombay aloo version. We also produce chutneys and piccalilli, which together with our other products are all handmade. None of our products contain additives, preservatives or colourings and with our commitment to the environment, all our packaging is bio-degradeable.produces gourmet ready to eat food including our pork pies andScotch Eggs We also produce chutneys and piccalilli, which together with our other products are all handmade.

Homemade free range pork scotch eggs, sausage rolls and pies using the best quality local ingredients. We also specialise in vegeterian and vegan products and homemade gourmet pates and houmous.

Quality beef, pork poultry and lamb raised on our own farm. 

A range of home made vegetarian and vegan food to eat cold or cook at home including quiches, pies, scones, pastas, curries and savoury dishes plus some soups & salads, desserts and sweet things. We also make gluten free produce. Available for catering and pop-up events.

Jams and preserves plus game pies, plus all sorts of seasonal game birds and wild duck
Our speciality for Christmas is a 'Bird, in a Bird, in a Bird !'

Savoury & fruit pies, sausage rolls & pork pies.

Pies, soups, ready meals and salads

Cornish pasties, pies, mash and gravy

Free range and pickled eggs, jams, chutneys and preserves, pies, cakes, pastries, fruit and vegetables.

Home made pies, sausage rolls and pasties

Hand raised pork pies, scotch eggs & quiches

Ready meals, both meat and vegetarian; quiches and meat pies; soups, salads, olives, sun dried tomatoes and more.  We are known for the dry cured ham which is hand carved to order and samples always available.

We also cater for special events.

Margarita's Pies was founded in 2013 by Margarita Pap, Vancouverite and pie maker, in an effort to bring the authentic taste of real North American fruit pies to Kent. Our real fruit pies, lovingly handmade in Margarita's kitchen, feature classic favourites such as Apple, Strawberry-Rhubarb and Apple-Raspberry, as well as seasonal flavours including Apple-Blackberry and Plum. Wherever possible, Margarita uses local and seasonal produce to make her pies.

Fresh meat,Pork pies, sausages bacon ham and so much more.

From traditional classics to our original creations, Paramour Pie Club offer a sumptuous range of artisan pies (meaty, veggie, vegan and gluten-free).  Our menu changes weekly as we use only local and seasonal produce.

We are a small family-run fruit farm situated in the Garden of England. Our main crops are: apples, cherries and plums. The apples are locally pressed into 5 varieties of pure apple juice. We also rear turkeys from day old chicks, which we sell directly from the farm at Christmas.

The farm is managed through a partnership with Kent County Council and Hadlow College and produces its own pork, lamb and beef, oven ready chickens and over 1,000 eggs a day. They grow a range of plants, herbs and vegetable in glasshouses and poly-tunnels which is available in the Farm Shop, as well as from local butchers.

Russian specialities including cakes, pies and pastries, using locally sourced ingredients

Speciality bread, pies and sausage rolls.

Organic Cheese, milk, meats and meat pies

Ready baked pies and pasties

Pies

All my products are made from scratch and my pastry is all butter puff or shortcrust.  My fillings are made using meat sourced from my local butcher and wherever possible I use ingredients sourced from fellow traders at Farmers' Markets.  I'm passionate about keeping it Kentish, and like to introduce new products whenever possible.