JR's Kitchen produces gourmet ready to eat food including our pork pies, which includes three cuts of pork, herbs and spices, our pasties including our meat version containing rump steak and our vegetarian pasty with a Bombay aloo filling. Our Scotch Eggs come in four different types and include a large free range egg with a soft yolk with the following flavours of pork with fresh thyme, pork and black pudding, pork and chorizo and a vegetarian Bombay aloo version. We also produce chutneys and piccalilli, which together with our other products are all handmade. None of our products contain additives, preservatives or colourings and with our commitment to the environment, all our packaging is bio-degradeable.produces gourmet ready to eat food including our pork pies andScotch Eggs We also produce chutneys and piccalilli, which together with our other products are all handmade.
Market: KnockholtQuality beef, pork poultry and lamb raised on our own farm.
Savoury & fruit pies, sausage rolls & pork pies.
Markets: Cliftonville, LenhamPies, soups, ready meals and salads
Products: Pies, Soups, Prepared FoodsFree range and pickled eggs, jams, chutneys and preserves, pies, cakes, pastries, fruit and vegetables.
Market: Elham Food and Craft FestivalHome made pies, sausage rolls and pasties
Market: Rolvenden Farmers and Craft MarketHand raised pork pies, scotch eggs & quiches
Market: CliftonvilleReady meals, both meat and vegetarian; quiches and meat pies; soups, salads, olives, sun dried tomatoes and more. We are known for the dry cured ham which is hand carved to order and samples always available.
We also cater for special events.
Products: Pies, Deli, Prepared Foods, Soups, Olives, Vegetarian and vegan produceMargarita's Pies was founded in 2013 by Margarita Pap, Vancouverite and pie maker, in an effort to bring the authentic taste of real North American fruit pies to Kent. Our real fruit pies, lovingly handmade in Margarita's kitchen, feature classic favourites such as Apple, Strawberry-Rhubarb and Apple-Raspberry, as well as seasonal flavours including Apple-Blackberry and Plum. Wherever possible, Margarita uses local and seasonal produce to make her pies.
Market: ChislehurstFresh meat,Pork pies, sausages bacon ham and so much more.
Markets: Whitfield, BridgeWe are a small family-run fruit farm situated in the Garden of England. Our main crops are: apples, cherries and plums. The apples are locally pressed into 5 varieties of pure apple juice. We also rear turkeys from day old chicks, which we sell directly from the farm at Christmas.
Markets: Tonbridge, West Malling, AylesfordCakes, pies, eggs and apple juice.
Market: HildenboroughRussian specialities including cakes, pies and pastries, using locally sourced ingredients
Markets: Cliftonville, Bridge, Tunbridge Wells Independent, Rochester, TonbridgeSpeciality bread, pies and sausage rolls.
Markets: Hythe, Elham Food and Craft Festival, Capel-le-FerneReady baked pies and pasties
Markets: West Malling, Bexhill
All my products are made from scratch and my pastry is all butter puff or shortcrust. My fillings are made using meat sourced from my local butcher and wherever possible I use ingredients sourced from fellow traders at Farmers' Markets. I'm passionate about keeping it Kentish, and like to introduce new products whenever possible.
Market: Wye
Jams and preserves, game pies, plus all sorts of seasonal game birds and wild duck
Our speciality for Christmas is a 'Bird, in a Bird, in a Bird !'