All varieties of meat directly from our farms.

All our Sussex and Aberdeen Angus cattle and Suffolk and Romney sheep are grass fed. Our Beef is hung for 3 weeks and Annabelle cooks delicious pies and quiches (meat and vegetarian)

Burscombe now has a herd of 15 Sussex cows, which are occasionally cross-bred with a Blonde. They are particularly well-suited to organic management and are entirely fed on fresh grass and only revert to silage in the winter months.

Meats from Cherry Tree Farm, Frittenden

Selling a selection of high quality fresh meat

Native breed cattle, sheep and pigs, sustainably reared and traditionally butchered in the High Weald

A family run farm outside Edenbridge dedicated to producing the most delicious lamb and beef.

A selection of locally reared meat.

We are a family run farm located in Romney Marsh where we specialize in rare breed lamb and pork, all born and raised on our farm, and Dexter Beef matured for 28 days.

Primal Grazing has now rebranded as "Stacey's Larder" a place for meat, vegetables, dairy, pantry and toiletries. Primal Grazing will still be offering the same pasture-raised goodness!