All our Sussex and Aberdeen Angus cattle are grass fed as are our Suffolk and local Romney sheep. They are also fed on cereals grown on the farm. The beef is hung for 3 weeks which tenderises the meat and improves the taste.
The Butcher of Brogdale take pride in following traditional principles in hanging and maturing meat slowly to provide superior quality, taste and flavour.
Our meat comes from reputable farms with traceable provenance. We aim to source the best range of meat available for our customers, we also use local specialist butcher suppliers to provide us with a range of meat that we consider excellent value, has taste and flavour and can be recommended by our butchers.
We supply our own butchered meat in handy freezer packs including: Beef, lamb, venison, locally produced free range pork, chicken, cured and smoked hams, burgers, sausages, spit roasts and other products - ideal for barbecues.Market: West Malling
Kent's finest sausages made with farm fresh produce natural skins plus GLUTEN FREE HIGH MEAT CONTENT and low in fat so dont delay order today and start to enjoy a great British culinary delight.Markets: Bearsted, Bexley (Hall Place), Dartford, Chatham (Pentagon Centre)
We are a family run farm located in Romney Marsh where we specialize in rare breed lamb and pork, all born and raised on our farm, and Dexter Beef matured for 28 days.
Family run business selling fresh free range pork & bacon products from our rare breed Berkshire pigs
Sausages, Dry Cured Bacon, Fresh Pork Joints, Dry Cured Gammon Joints
We also do hot cooked food---Sausages, Pork/Apple Burgers and Bacon Rolls
Markets: Aylesford, West Malling, Tonbridge
Gourmet Sausage Rolls and sausages such as Olde Porky (a traditional old style recipe made with no herbs and just a hint of seasoning) and Link 'n' Lovely (our famous Lincolnshire style sausage meat fills this roll and offers strong flavoured herbs and spices for you pleasure).Markets: Chislehurst, West Malling, Sevenoaks, Maidstone, Bexley (Hall Place)