Dulce’s Patisserie blends the taste and sophistication of takeaway French pastries and sweets with the sit-in-and-eat British coffee shop culture.
Each item, from simple croissants to the more intricate mille feuille, is made from scratch (with lots of TLC) by Dulce and her team of chefs. The same goes for the eight varieties of quiche and the immensely popular macarons.
Homemade free range pork scotch eggs, sausage rolls and pies using the best quality local ingredients. We also specialise in vegeterian and vegan products and homemade gourmet pates and houmous.
Markets: Penshurst, West Malling, Tunbridge Wells Independent, Tonbridge, Shipbourne, Lewes