Quality food produced for farmers markets in Kent and also farm shops. Every thing is made by myself (Caroline) and my husband Michael. Between us we have over 35 years experience in catering. We also cater for parties, birthdays and any other occasion that requires good food.

Based in Laddingford we make and sell fresh French Crepes to order. Ingredients are sourced organically and locally where possible, (the eggs are from Far Acre Farm) and we can provide vegetarian, gluten free, sweet and savoury options. We aim to provide an authentic, fresh and healthy dining experience.Crepes

Homemade patés and humus and organic scotch eggs using top quality local ingredients.

We Love Growing chillies - 28 varieties this year. You too can grow them as we sell plants when in season.
We Love Eating them - they are so much better fresh.
We Love Cooking with them - We make a stunning range of dips, sauces, jams, oils & vinegars.

The French Delicatessen is a small local business present on a lot of Farmer's Market in Kent and East Sussex. We provide French products such as cheese, olives, garlic, saucissons, and more. We have been trading at local markets since 2003

Ready meals, both meat and vegetarian; quiches and meat pies; soups, salads, olives, sun dried tomatoes and more.  We are known for the dry cured ham which is hand carved to order and samples always available.

We also cater for special events.

Homemade Turkish food

The farm is managed through a partnership with Kent County Council and Hadlow College and produces its own pork, lamb and beef, oven ready chickens and over 1,000 eggs a day. They grow a range of plants, herbs and vegetable in glasshouses and poly-tunnels which is available in the Farm Shop, as well as from local butchers.