Chegworth Valley is a family owned & run farm situated in the heart of the Kent countryside near Harrietsham.  The home farm has over 70 lines of produce including fruit, vegetables, salads & leaves are grown seasonally.  A box scheme is also run from the farm with next day delivery throughout Kent & London.
Chegworth Valley's award-winning range of farm-pressed juices are made on site using only the best hand selected fruit, often pressed within hours of being picked.  Winner of "Kent Juice Producer of the Year" at the Taste of Kent Awards 2016.

Kentish Cherries in season from our 35 acres of cherry orchards and Kentish Cherry Juice all year round. 

The cherry juice is 100% pure, natural and unsweetened and can be ordered online from our website (below), collected from the farm at Northiam or delivered to some of the Kent farmers markets by prior arrangement - just email Michael@rentacherrytree.co.uk and ask.

You can also rent cherry trees from us at our Northiam orchard - we produce the crop and you get to come and pick all of the cherries from 'your' tree.  Go to www.rentacherrytree.co.uk

We also produce a range of luxury fruit infused alcoholic liqueurs ranging from Cherry Brandy and Cherry Vodka to Gooseberry Gin, Raspberry Vodka, Rhubarb Vodka, Sloe Gin, Damson Gin and many more!

Longfield Mazery produces home-made artisan small-batch meads. With fanatical emphasis on flavour, integrity and delivering a product that is as close to as possible to just fermented honey, water and fruit, LfM produces 5 different meads; Cox's Simple Mead, Orange and Cinnamon, Toffee Apple, Raspberry and Almond (summer only) and Christmas Spiced (winter only). We sell at a number of different Farmers Markets and food festivals in Kent as well as selected outlets. Our mead will also me available on-line shortly so keep and eye on out website at www.longfieldmazery.co.uk

Nip from the Hip is a Kent based company producing mouth-watering fruit liqueurs. Our drinks contain no additives or preservatives.
The drinks full and vibrant colours are a pure reflection of the locally sourced fruit.

Coconut kefir and yoghurt

My kitchen is all about the reinvention of traditional dishes, fused with fresh and sustainable ingredients, taking inspiration from my Sierra Leonean heritage. I cater for events in the United Kingdom and Sierra Leone. African fusion-style cooking is the healthy, nutritious option. I tend to use locally sourced produce from suppliers who place emphasis on quality and uniqueness. These tasty ingredients along with my precise attention to detail ensure the best possible dining experience for you.

Liqueurs, syrups, sauces & vinegars using local fruit & honey

Home-grown apples made into apple juice. All produce is grown, made and sold locally.

Hand blended loose leaf tea and infusions. Also a range of coffee.

A variety of fruit liquers including toffee vodka.

Non alcoholic ginger wine and all things ginger