We are an artisan food producer, producing a range of charcuterie, smoked and cured meat and fish including dry cured salamis and hams like Coppa, Lomo, pancetta and our own 'Parma' style Kent ham. The ham is from orchard reared pigs from the Kent Essex boarders. Everything we produce is made by hand according to traditional methods.

We also offer a event catering service in and around Kent.