We are a family run business specialising in supplying top quality fish and shellfish primarily from the ports of Hastings and Rye.

Seasonal specialities include the famous Rye Bay Scallops, wild Sea Bass, Dover Soles, Brill, Turbot, Dressed Crabs, Mackerel, Cod and much more.Fresh fish and seafood plus

Kentish Cherries in season from our 35 acres of cherry orchards and Kentish Cherry Juice all year round. 

The cherry juice is 100% pure, natural and unsweetened and can be ordered online from our website (below), collected from the farm at Northiam or delivered to some of the Kent farmers markets by prior arrangement - just email Michael@rentacherrytree.co.uk and ask.

You can also rent cherry trees from us at our Northiam orchard - we produce the crop and you get to come and pick all of the cherries from 'your' tree.  Go to www.rentacherrytree.co.uk

We also produce a range of luxury fruit infused alcoholic liqueurs ranging from Cherry Brandy and Cherry Vodka to Gooseberry Gin, Raspberry Vodka, Rhubarb Vodka, Sloe Gin, Damson Gin and many more!

We sell all products from the hive. Our honey and beeswax comes from apiaries in and around the Weald and the beautiful Hendal Valley near Groombridge.

Longfield Mazery produces home-made artisan small-batch meads. With fanatical emphasis on flavour, integrity and delivering a product that is as close to as possible to just fermented honey, water and fruit, LfM produces 5 different meads; Cox's Simple Mead, Orange and Cinnamon, Toffee Apple, Raspberry and Almond (summer only) and Christmas Spiced (winter only). We sell at a number of different Farmers Markets and food festivals in Kent as well as selected outlets. Our mead will also me available on-line shortly so keep and eye on out website at www.longfieldmazery.co.uk

Homemade patés and humus and organic scotch eggs using top quality local ingredients.

Knee rugs and throws, wool fat soap and hand and body lotion

At The Speedy Snail we use the finest and freshest local ingredients to produce an ever expanding range of healthy and delicious fresh soups. Where possible we tie up with producers from the Farmers' Markets that we attend to use their ingredients to create seasonal flavours that we hope you enjoy.

Our name comes from our cute little van, the Nissan S Cargo, which we use to transport all stock and equipment. See if you can spot us out and about in Kent #spotthesnail!

We are an artisan food producer, producing a range of charcuterie, smoked and cured meat and fish including dry cured salamis and hams like Coppa, Lomo, pancetta and our own 'Parma' style Kent ham. The ham is from orchard reared pigs from the Kent Essex boarders. Everything we produce is made by hand according to traditional methods.

We also offer a event catering service in and around Kent.

We grow the tastiest and freshest micro & baby leaf herbs and salads. Makers of fine spice rubs, marinades and salad dressings. 

Asparagus

Soft fruits

Game in season.

We’re artisan bakery specialises in sourdough bread. We have great selection of rye bread, spelt and many more plus pastries and cakes

Preserves and marmalades

A family run business supplying a wide range of quality herbaceous perennials, shrubs, climbers, trees(fruit and ornamental), roses, seasonal herbs and bulbs to cover your gardening needs.

Nut Knowle Farm was established in 1979, and now produces a comprehensive range of Vegetarian, Pasteurised Goats Milk Cheeses to suit all palates. The cheeses are lovingly made by hand in our own dairy. Over the past decade Goats Cheese has enjoyed an upsurge in popularity because of its exceptional flavour, its health benefits, its lower fat content and its versatility.

organic vegetables and salads

Eggs and hog roast

We are a cottage garden nursery specializing in hardy perennials, shrubs and climbers, including many unusual varities.

Russian specialities including cakes, pies and pastries, using locally sourced ingredients

Sanden vineyard is located on a south east facing slope on sandy soil. It was originally planted in 1987 and in 2004 was partly replanted with Seyval and Pinot Noir grapes giving the wine a distinctive clean fresh taste and a nose with hints of vanilla and apple. Sanden matures on the lees for a number of years to enhance the flavour and the fine bubbles are the natural product of secondary fermentation in the traditional method. The wine is a delight to drink and makes any occasion special.