Artisanal coffee roastery based in Surrey/Kent border specialized in premium, organic, Brazilian, high altitude coffee .We do direct trade our coffee  beans from small plantations in Brazil and roast them here in UK. We only trade award winners coffee and all our beans are on the top 30 best coffee beans in the planet at the moment .

We do sell, roast coffee beans, ground coffee, cold brew coffee capsules and soon we will be trading chocolate for hot rink.

Cupcakes n’ Crafts are Sue Hardy and Adrian Hipkins, and together we create a range of wonderful hand-made products.
We also sell our products at a variety of craft and makers markets throughout the year. Details of how to find us are on our events page. Come and visit us or browse our web site to view a range of our products.

We are predominantly a gardening company providing garden design, maintenance and care although also run several market stalls across Kent and Surrey.

Since purchasing Far Acre land in 2003, we have built up a thriving vineyard, winery, campsite and family home. Our Pinot Noir, Bacchus and Chardonnay vines were planted in 2010 and we have already produced 'Decanter' and 'Independent English Wine' Awards, focusing on excellent Quality English Sparkling Wines (traditional Champagne method). We only produce wine from our grapes, and our small on-site winery allows us to unlock our creativity.

Camping/glamping next to our vineyard, as well as tours and tastings, can be arranged.

We are still providing delicious Free Range eggs.

A range of home made vegetarian and vegan food to eat cold or cook at home including quiches, pies, scones, pastas, curries and savoury dishes plus some soups & salads, desserts and sweet things. We also make gluten free produce. Available for catering and pop-up events.

All of our foods and drinks at the green juicery are made in small batches using the lacto fermenting method - use of sea salt and water, no vinegar. This allows the accumulation of beneficial good bacteria and natural probiotics.

Marmalade, Chutney, Pickles, preserves, fudge and cheese biscuits

Robin and Carla make Winterdale Cheese which follows the traditional hand made approach using , unpasteurised milk, cloth bound and cellar matured. This produces a cheddar style cheese. In addition they also make a hand ladled Kentish Camembert.

Jams, chutney, pickles, preserves

Locally Smoked Meats

Wool Products

JR's Kitchen aims to provide delicious home cooked food using the classical skills and techniques learnt at Le Cordon Bleu but above all, dedicated to flavour.

Stunning landscape photography inspired by the beautiful Kent countryside, capturing the changing light, seasons and views, so you can stop and enjoy the moment too.

Fruit and Vegtables

Locally Made specialist Gins

Delicious homemade soups and organic breads including gluten free breads

Raw Organic Honey produced by natural and organic standards by us. Unpasteurized and Unprocessed Pure Honey straight from the hives to keep its natural goodness.

​​

• 100% chemical and drug free

• Unprocessed, Unpasteurised 

• Cold extraction method

• Never Heat-treated

• GMO Free

The farm is managed through a partnership with Kent County Council and Hadlow College and produces its own pork, lamb and beef, oven ready chickens and over 1,000 eggs a day. They grow a range of plants, herbs and vegetable in glasshouses and poly-tunnels which is available in the Farm Shop, as well as from local butchers.

Eco Friendly, luxury scented candles

Sausages and pork

Locally grown and nurtured organic meats

Sweets