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Our vegetables are always sourced locally whenever possible. If not, we make every effort to source our ingredients from the UK. Our main supplier of vegetables is Bourne Produce of East Peckham. We only used free range eggs, sourced locally as far as is possible.
We handle and prepare food in accordance with the standards required for food hygiene best practice. We also pay the strictest attention to ensuring that our food is truly vegetarian or vegan.
kitchen is completely meat free and raw state dairy ingredients are
stored separately to vegetables and dairy free alternatives. Vegetarian
and vegan meals are cooked in accordance with the definitions of the Vegetarian Society UK. All food is cooked by hand in small batches using only high quality ingredients.
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