Longfield Mazery produces home-made artisan small-batch meads. With fanatical emphasis on flavour, integrity and delivering a product that is as close to as possible to just fermented honey, water and fruit, LfM produces 5 different meads; Cox's Simple Mead, Orange and Cinnamon, Toffee Apple, Raspberry and Almond (summer only) and Christmas Spiced (winter only). We sell at a number of different Farmers Markets and food festivals in Kent as well as selected outlets. Our mead will also me available on-line shortly so keep and eye on out website at www.longfieldmazery.co.uk

My kitchen is all about the reinvention of traditional dishes, fused with fresh and sustainable ingredients, taking inspiration from my Sierra Leonean heritage. I cater for events in the United Kingdom and Sierra Leone. African fusion-style cooking is the healthy, nutritious option. I tend to use locally sourced produce from suppliers who place emphasis on quality and uniqueness. These tasty ingredients along with my precise attention to detail ensure the best possible dining experience for you.