Longfield Mazery produces home-made artisan small-batch meads. With fanatical emphasis on flavour, integrity and delivering a product that is as close to as possible to just fermented honey, water and fruit, LfM produces four meads and one cyser in its standard line-up with two 'guest' meads a year

My kitchen is all about the reinvention of traditional dishes, fused with fresh and sustainable ingredients, taking inspiration from my Sierra Leonean heritage. I cater for events in the United Kingdom and Sierra Leone. African fusion-style cooking is the healthy, nutritious option. I tend to use locally sourced produce from suppliers who place emphasis on quality and uniqueness. These tasty ingredients along with my precise attention to detail ensure the best possible dining experience for you.