Hand knitted alpaca clothing, accessories and very young children's woollen toys using our own alpaca yarn

The Co-operative Stall is used by those stallholders who are unable to attend the market but still wish to sell their produce. We offer a variety of Rapeseed oils, honey, wines, coffees and Greensand  Distillery products

I make a whole range of delicious cakes, tarts and biscuits. My Battenburg cake is my best seller. All made in my kitchen

We simply want to make the finest spirits possible from locally sourced surplus produce, and which reflect the flavours of the woods, orchards, fields and hedgerows that surround our distillery.
We use advanced technology and 100% renewable energy, and work with our region's farmers to reduce food waste at the farm gate by fermenting and distilling quality produce that supermarkets won't take.

I make all natural dehydrated dog treats; my core products are all made with fresh wild venison, with the occasional special if something else is available. My big focus is on making sure that nothing gets thrown away, so I work with local deer management companies & farmers to locally source all my ingredients wild from the Kent & Sussex countryside.

Local game including venison, rabbit, pigeon, quail, pheasant plus Boar and Apple sausages and more 
PLUS
Meat from Penshurst farms. Beef from Waters Farm Penshurst and lamb from Penshurst Place.

Meophams Valley Vineyard was originally established in 1991 by David Grey who created a range of award winning still and sparking wines. In 2015 Surjit and Surrinder Bassi, who spent many years working with David, became the proud owners of the Meopham Valley Vineyard

English walnuts and Kentish cobnuts (a local variety of hazelnuts). 

The Cannon family has run Roughway Farm for over 50 years and grow Raspberries, Cherries, Plums, Apples, Greengages, and Kent Cobnuts. We now sell Apple juice and apple and fruit mixes on line.

Sourdough bread and pastries

We grow all our own vegetables, fruits and herbs.
Watts Farm is a family-run business which farms over 600 hectares of land across 10 farms in Kent and Essex. We grow around 100 different crops each year.

Will's Plaice is a mobile Fishmonger selling the highest quality fresh fish and seafood. All products are sustainably sourced or line caught and never frozen offering peace of mind to all my customers.

Will is a 'Guest Stall' as he purchases his fresh fish from the Grimsby Dock fish market.

Marmalade, Chutney, Pickles, preserves, fudge and cheese biscuits

We hand make Winterdale Cheese, a traditional cheddar style cheese using unpasteurised milk. It is then cloth bound and matured in our cellars, built into the chalk downs, for 10 months.

Yotes Court Vineyard is a 75-acre vineyard in Kent producing 250+ tonnes of grapes a year. It is one of the first accredited WineGB Sustainable Producers in England. The vineyard is located to the west of Yotes Court, (an English Heritage Grade 1 listed manor house) between the picturesque villages of West Peckham and Mereworth in Kent.

I create unique greeting cards from my original watercolour paintings, print & hand embellish them. You can personalise them too!
Plus a range of wrapping paper, gift tags & notepads with my designs

Bean to bar single origin chocolate bars made locally in Penshurst in small batches from ethically sourced high quality ingredients

We have a fairly new orchard and vineyard and we have our first press of apple juice which is grown by students under the supervision of our orchard technical instructor . The fruit is grown and pressed locally and bottled into 1L bottles which are fully labelled and compliant.
We also have veg and flowering plants which are grown at the College nursery

Unique gifts made from wood especially our popular cheese and charcuterie boards

Free range pork products.

A variety of deliciuos sausages, short crust savoury pies, speciality pork pies, steamed suet puddings and a wide selection of fruit pies.

I grow my own perennials and cut flower annuals.Member of 'Flowers from the Farm'