Hand knitted alpaca clothing and accessories using our own alpaca yarn

Artisanal coffee roastery based in Surrey/Kent border specialized in premium, organic, Brazilian, high altitude coffee .We do direct trade our coffee  beans from small plantations in Brazil and roast them here in UK. We only trade award winners coffee and all our beans are on the top 30 best coffee beans in the planet at the moment .

We do sell, roast coffee beans, ground coffee, cold brew coffee capsules and soon we will be trading chocolate for hot rink.

Contain Yourself offers eco-friendly, refillable toiletries and household cleaning products allowing you to bring your own bottles from home to keep reusing over and over again! 

A delicious selection of cakes

Dulce’s Patisserie blends the taste and sophistication of takeaway French pastries and sweets with the sit-in-and-eat British coffee shop culture.
Each item, from simple croissants to the more intricate mille feuille, is made from scratch (with lots of TLC) by Dulce and her team of chefs. The same goes for the eight varieties of quiche and the immensely popular macarons.

Nutty treats hand crafted in Kent using cobnuts from the National Trust's Ightham Mote estate. Including the healthy breakfast.Cobnut, bramley apple granola muesli plus honey and NO ADDED SUGAR !!
Lightly roasted cobnuts (from Ightham Mote Platt) mixed with oats, bran, seeds and home dried diced Bramley apples.
Sold in the Church Cooperative stall

We grow gourmet Oyster mushrooms and sell DIY kits to grow your own

Local game including venison, rabbit, pigeon, quail, pheasant.
 

Complete range of fresh wet and shell fish.

Homemade free range pork scotch eggs, sausage rolls and pies using the best quality local ingredients. We also specialise in vegeterian and vegan products and homemade gourmet pates and houmous.

Oakapple Farm does have some produce. BUT you have to COLLECT from Oakapple Farm on a Thursday.

We send out a ‘Fresh list’ via text every Tuesday.  So please send us your name and mobile details if you’d like us to send you our ‘Fresh list’.

Please be assure that we are very stringent with the ‘Physical distancing’ Keep Safe

 Kindest Regards. Lorraine & Gary Curd

The Curd family have been Market Gardeners in Yalding for three generations growing vegetables and hard and soft fruit.

Quality beef, pork poultry and lamb raised on our own farm. 

Sanden vineyard is located on a south east facing slope on sandy soil. It was originally planted in 1987 and in 2004 was partly replanted with Seyval and Pinot Noir grapes giving the wine a distinctive clean fresh taste and a nose with hints of vanilla and apple. Sanden matures on the lees for a number of years to enhance the flavour and the fine bubbles are the natural product of secondary fermentation in the traditional method. The wine is a delight to drink and makes any occasion special.

The award winning Sevenoaks Candles are made by hand in our Kent home. They are made using eco soya wax and are infused with gorgeous fragrances to fill your room with a luxurious scent. We even add colour to match the fragrance and feel of each candle!

At The Speedy Snail we use the finest and freshest local ingredients to produce an ever expanding range of healthy and delicious fresh soups, sauces and ready meals. Where possible we tie up with producers from the Farmers' Markets that we attend to use their ingredients to create seasonal flavours that we hope you enjoy.

Our name comes from our cute little van, the Nissan S Cargo, which we use to transport all stock and equipment. See if you can spot us out and about in Kent #spotthesnail!

The Co-opertive Stall was set up to enable stallholders who cannot come to the market on a Thursday morning to sell their produce.

Rapeseed oils from Eckley Farm Staplehurst,

Granola from Ightham,

Honey from Wishfield Honey farm,

Greensand  Disillery products (Greensand Gin,Rhum, Apple brandy) and hand sanitiser

The Bakehouse at 124 is an award winning artisan bakery where everything is made from scratch using the finest ingredients sourced locally where possible.

 All of our foods and drinks at the green juicery are made in small batches using the lacto fermenting method - use of sea salt and water, no vinegar. This allows the accumulation of beneficial good bacteria and natural probiotics. Natural living fermented foods are needed for enhancing the immune system. Filling your body with good bacteria means that they will be better able to fight inflammation and illness. Introduce a range of fermented foods and drinks to your diet for a range of good bacteria, and feed them with lots of fruits and vegetables! The good bacteria in our fermented foods like fibre and the bad bacteria thrive on sugar!! 

Home-based village brewery offering premium handmade craft beer

Homemade artisan fudge

Jams and preserves plus game pies, plus all sorts of seasonal game birds and wild duck
Our speciality for Christmas is a 'Bird, in a Bird, in a Bird !'

Robin and Carla make Winterdale Cheese which follows the traditional hand made approach using , unpasteurised milk, cloth bound and cellar matured. This produces a cheddar style cheese. In addition they also make a hand ladled Kentish Camembert.

All of our treats are made from fresh, natural ingredients, organic and local where possible, using only GLUTEN FREE flours. We have a wide variety so there is a treat for every dog! Made and baked at home.

Our ingredients include a range of healing botanics,  biscuits high in protein  for increased muscle development, Low Fat, Grain Free, Pescatarian, Vegetarian and Vegan treats to suit every canine palate.

Fully equipped modern van for sharpening of kitchen, garden and trade tools.