Hand knitted alpaca clothing and accessories using our own alpaca yarn

Artisanal coffee roastery based in Surrey/Kent border specialized in premium, organic, Brazilian, high altitude coffee .We do direct trade our coffee  beans from small plantations in Brazil and roast them here in UK. We only trade award winners coffee and all our beans are on the top 30 best coffee beans in the planet at the moment .

We do sell, roast coffee beans, ground coffee, cold brew coffee capsules and soon we will be trading chocolate for hot rink.

Contain Yourself offers eco-friendly, refillable toiletries and household cleaning products allowing you to bring your own bottles from home to keep reusing over and over again! 

I make a whole range of cakes, tarts and biscuits ,my battenburg cake is probably my best seller, I am even known as Mrs Battenburg by some of my customers !!
All my cakes are home made in my kitchen

Dulce’s Patisserie blends the taste and sophistication of takeaway French pastries and sweets with the sit-in-and-eat British coffee shop culture.
Each item, from simple croissants to the more intricate mille feuille, is made from scratch (with lots of TLC) by Dulce and her team of chefs. The same goes for the eight varieties of quiche and the immensely popular macarons.

Nutty treats hand crafted in Kent using cobnuts from the National Trust's Ightham Mote estate. Including the healthy breakfast.Cobnut, bramley apple granola muesli plus honey and NO ADDED SUGAR !!
Lightly roasted cobnuts (from Ightham Mote Platt) mixed with oats, bran, seeds and home dried diced Bramley apples.
Sold in the Church Cooperative stall

Local game including venison, rabbit, pigeon, quail, pheasant.
 

Complete range of fresh wet and shell fish.

All our Sussex and Aberdeen Angus cattle are grass fed as are our Suffolk and local Romney sheep. They are also fed on cereals grown on the farm. The beef is hung for 3 weeks which tenderises the meat and improves the taste.

Sanden vineyard is located on a south east facing slope on sandy soil. It was originally planted in 1987 and in 2004 was partly replanted with Seyval and Pinot Noir grapes giving the wine a distinctive clean fresh taste and a nose with hints of vanilla and apple. Sanden matures on the lees for a number of years to enhance the flavour and the fine bubbles are the natural product of secondary fermentation in the traditional method. The wine is a delight to drink and makes any occasion special.

The award winning Sevenoaks Candles are made by hand in our Kent home. They are made using eco soya wax and are infused with gorgeous fragrances to fill your room with a luxurious scent. We even add colour to match the fragrance and feel of each candle!

At The Speedy Snail we use the finest and freshest local ingredients to produce an ever expanding range of healthy and delicious fresh soups, sauces and ready meals. Where possible we tie up with producers from the Farmers' Markets that we attend to use their ingredients to create seasonal flavours that we hope you enjoy.

Our name comes from our cute little van, the Nissan S Cargo, which we use to transport all stock and equipment. See if you can spot us out and about in Kent #spotthesnail!

The Co-opertive Stall was set up to enable stallholders who cannot come to the market on a Thursday morning to sell their produce.

Rapeseed oils from Eckley Farm Staplehurst,

Granola from Ightham,

Honey from Wishfield Honey farm,

Greensand  Disillery products (Greensand Gin,Rhum, Apple brandy) and hand sanitiser

The Bakehouse at 124 is an award winning artisan bakery where everything is made from scratch using the finest ingredients sourced locally where possible.

The Eco Pantry is a plastic-free alternative for your shopping. We offer a variety of packaging-free dried foods and a range of household items and toiletries. By avoiding unnecessary packaging we aim to reduce our impact on the environment.

All of our foods and drinks at the green juicery are made in small batches using the lacto fermenting method - use of sea salt and water, no vinegar. This allows the accumulation of beneficial good bacteria and natural probiotics.

Marmaldes, Jams and preserves plus game pies, plus all sorts of seasonal game birds and wild duck
Our speciality for Christmas is a 'Bird, in a Bird, in a Bird !'

Robin and Carla make Winterdale Cheese which follows the traditional hand made approach using , unpasteurised milk, cloth bound and cellar matured. This produces a cheddar style cheese. In addition they also make a hand ladled Kentish Camembert.

All of our treats are made from fresh, natural ingredients, organic and local where possible, using only GLUTEN FREE flours. We have a wide variety so there is a treat for every dog! Made and baked at home.

Our ingredients include a range of healing botanics,  biscuits high in protein  for increased muscle development, Low Fat, Grain Free, Pescatarian, Vegetarian and Vegan treats to suit every canine palate.

Fully equipped modern van for sharpening of kitchen, garden and trade tools.

Cypriot, Turkish & Greek delicatessen and bakery  

Homemade artisan fudge, handmade in small batches in my 5* hygiene rated kitchen in Tonbridge.