Sibyl Van Praag
Follow the signs for Penshurst Place and go through the arch of the brick gate house. The drive will take you to the car park. Please park on the grass area in front of the market and the entrance to Penshurst Place.
The farmers' market takes place on the 1st Saturday of every month from 9.30-12.00 in the car park of Penshurst Place. There is plenty of free parking and easy wheelchair access. Just follow the signs for Penshurst Place Visitorsí car park.
We are a family run business specialising in supplying top quality fish and shellfish primarily from the ports of Hastings and Rye.
Seasonal specialities include the famous Rye Bay Scallops, wild Sea Bass, Dover Soles, Brill, Turbot, Dressed Crabs, Mackerel, Cod and much more.Fresh fish and seafood plus
Artisanal coffee roastery based in Surrey/Kent border specialized in premium, organic, Brazilian, high altitude coffee .We do direct trade our coffee beans from small plantations in Brazil and roast them here in UK. We only trade award winners coffee and all our beans are on the top 30 best coffee beans in the planet at the moment .
We do sell, roast coffee beans, ground coffee, cold brew coffee capsules and soon we will be trading chocolate for hot rink.Markets: Penshurst, Reuthe's, The Lost Gardens of Sevenoaks, Shipbourne, Tonbridge, Tunbridge Wells (Pantiles)
I make a whole range of cakes, tarts and biscuits ,my battenburg cake is probably my best seller, I am even known as Mrs Battenburg by some of my customers !!
All my cakes are home made in my kitchen
All our Sussex and Aberdeen Angus cattle are grass fed as are our Suffolk and local Romney sheep. They are also fed on cereals grown on the farm. The beef is hung for 3 weeks which tenderises the meat and improves the taste.
Sanden vineyard is located on a south east facing slope on sandy soil. It was originally planted in 1987 and in 2004 was partly replanted with Seyval and Pinot Noir grapes giving the wine a distinctive clean fresh taste and a nose with hints of vanilla and apple. Sanden matures on the lees for a number of years to enhance the flavour and the fine bubbles are the natural product of secondary fermentation in the traditional method. The wine is a delight to drink and makes any occasion special.Markets: Hildenborough, Penshurst, Shipbourne, Tunbridge Wells Independent
The Bakehouse at 124 is an award winning artisan bakery where everything is made from scratch using the finest ingredients sourced locally where possible.
All of our foods and drinks at the green juicery are made
in small batches using the lacto fermenting method - use of sea salt and water,
no vinegar. This allows the accumulation of beneficial good bacteria and
Markets: Penshurst, Reuthe's, The Lost Gardens of Sevenoaks, Shipbourne, Tonbridge
Robin and Carla make Winterdale Cheese which follows the traditional hand made approach using , unpasteurised milk, cloth bound and cellar matured. This produces a cheddar style cheese. In addition they also make a hand ladled Kentish Camembert.Markets: Hildenborough, Penshurst, Reuthe's, The Lost Gardens of Sevenoaks, Shipbourne
Makers of Kentish Blue and Kingcott Blue cheese!
We are a small, family run dairy farm in the heart of the beautiful Kent countryside, producing delicious award winning handmade cheese using milk from our own dairy cows.Market: Penshurst