Sibyl Van Praag
Follow the signs for Penshurst Place and go through the brick gate house. The drive will take you to the car park.
The farmers' market takes place on the 1st Saturday of every month from 9.30-12.00 in the car park of Penshurst Place. There is plenty of free parking, easy wheelchair access and we welcome everyone, especially families and dogs. Just follow the signs for Penshurst Place Visitorsí car park.
We are a family run business specialising in supplying top quality fish and shellfish primarily from the ports of Hastings and Rye.
Seasonal specialities include the famous Rye Bay Scallops, wild Sea Bass, Dover Soles, Brill, Turbot, Dressed Crabs, Mackerel, Cod and much more.Fresh fish and seafood plus
Artisanal coffee roastery based in Surrey/Kent border specialized in premium, organic, Brazilian, high altitude coffee .We do direct trade our coffee beans from small plantations in Brazil and roast them here in UK. We only trade award winners coffee and all our beans are on the top 30 best coffee beans in the planet at the moment .
We do sell, roast coffee beans, ground coffee, cold brew coffee capsules and soon we will be trading chocolate for hot rink.Markets: Penshurst, Shipbourne, Tonbridge, Tunbridge Wells (Pantiles)
Homemade free range pork scotch eggs, sausage rolls and pies using the best quality local ingredients. We also specialise in vegeterian and vegan products and homemade gourmet pates and houmous.
Markets: Penshurst, Shipbourne, Tonbridge, Tunbridge Wells (Pantiles), Tunbridge Wells Independent, West Malling
Quality beef, pork poultry and lamb raised on our own farm.
We are a third-generation, family bakery based in Southborough, Kent where we bake a large selection of traditional and speciality breads including rye, spelt, herb, tomato and our own Rusty, as well as rolls, pasties, buns and cakes.Hildenborough, Penshurst, Yalding
Sanden vineyard is located on a south east facing slope on sandy soil. It was originally planted in 1987 and in 2004 was partly replanted with Seyval and Pinot Noir grapes giving the wine a distinctive clean fresh taste and a nose with hints of vanilla and apple. Sanden matures on the lees for a number of years to enhance the flavour and the fine bubbles are the natural product of secondary fermentation in the traditional method. The wine is a delight to drink and makes any occasion special.Markets: Hildenborough, Penshurst, Shipbourne, Tunbridge Wells Independent
At The Speedy Snail we use the finest and freshest local ingredients to produce an ever expanding range of healthy and delicious fresh soups, sauces and ready meals. Where possible we tie up with producers from the Farmers' Markets that we attend to use their ingredients to create seasonal flavours that we hope you enjoy.
Our name comes from our cute little van, the Nissan S Cargo, which we use to transport all stock and equipment. See if you can spot us out and about in Kent #spotthesnail!
Robin and Carla make Winterdale Cheese which follows the traditional hand made approach using , unpasteurised milk, cloth bound and cellar matured. This produces a cheddar style cheese. In addition they also make a hand ladled Kentish Camembert.Markets: Hildenborough, Penshurst, Shipbourne