We are a family run business specialising in supplying top quality fish and shellfish primarily from the ports of Hastings and Rye.

Seasonal specialities include the famous Rye Bay Scallops, wild Sea Bass, Dover Soles, Brill, Turbot, Dressed Crabs, Mackerel, Cod and much more.Fresh fish and seafood plus

Artisanal coffee roastery based in Surrey/Kent border specialized in premium, organic, Brazilian, high altitude coffee .We do direct trade our coffee  beans from small plantations in Brazil and roast them here in UK. We only trade award winners coffee and all our beans are on the top 30 best coffee beans in the planet at the moment .

We do sell, roast coffee beans, ground coffee, cold brew coffee capsules and soon we will be trading chocolate for hot rink.

I make a whole range of cakes, tarts and biscuits ,my battenburg cake is probably my best seller, I am even known as Mrs Battenburg by some of my customers !!
All my cakes are home made in my kitchen

Free range eggs and we now have our own award winning vinyard

Local game including venison, rabbit, pigeon, quail, pheasant.
 

All our Sussex and Aberdeen Angus cattle are grass fed as are our Suffolk and local Romney sheep. They are also fed on cereals grown on the farm. The beef is hung for 3 weeks which tenderises the meat and improves the taste.

Sanden vineyard is located on a south east facing slope on sandy soil. It was originally planted in 1987 and in 2004 was partly replanted with Seyval and Pinot Noir grapes giving the wine a distinctive clean fresh taste and a nose with hints of vanilla and apple. Sanden matures on the lees for a number of years to enhance the flavour and the fine bubbles are the natural product of secondary fermentation in the traditional method. The wine is a delight to drink and makes any occasion special.

Traditionally smoked meats, fish, poultry and game in season. 

The Bakehouse at 124 is an award winning artisan bakery where everything is made from scratch using the finest ingredients sourced locally where possible.

All of our foods and drinks at the green juicery are made in small batches using the lacto fermenting method - use of sea salt and water, no vinegar. This allows the accumulation of beneficial good bacteria and natural probiotics.

Local seasonal fruit and vegetables

Robin and Carla make Winterdale Cheese which follows the traditional hand made approach using , unpasteurised milk, cloth bound and cellar matured. This produces a cheddar style cheese. In addition they also make a hand ladled Kentish Camembert.

Locally grown organic seasonal vegetables

Sparkling estate craft ciders, apple juices and apple crisps made in small batches from our own apples

A family run farm outside Edenbridge dedicated to producing the most delicious lamb and beef.

Tony Fleck and his family raise their award-winning free-range KellyBronze turkeys at Woolpack Corner Farm, Biddenden. 

Makers of Kentish Blue and Kingcott Blue cheese!

We are a small, family run dairy farm in the heart of the beautiful Kent countryside, producing delicious award winning handmade cheese using milk from our own dairy cows.

Fully equipped modern van for sharpening of kitchen, garden and trade tools.

Cold Pressed Rapeseed Oil and wholemeal flour from our farm.