We are a family run business specialising in supplying top quality fish and shellfish primarily from the ports of Hastings and Rye.

Seasonal specialities include the famous Rye Bay Scallops, wild Sea Bass, Dover Soles, Brill, Turbot, Dressed Crabs, Mackerel, Cod and much more.Fresh fish and seafood plus

Artisanal coffee roastery based in Surrey/Kent border specialized in premium, organic, Brazilian, high altitude coffee .We do direct trade our coffee  beans from small plantations in Brazil and roast them here in UK. We only trade award winners coffee and all our beans are on the top 30 best coffee beans in the planet at the moment .

We do sell, roast coffee beans, ground coffee, cold brew coffee capsules and soon we will be trading chocolate for hot rink.

A delicious selection of cakes

Free range eggs and we now have our own award winning vinyard

Local game including venison, rabbit, pigeon, quail, pheasant.
 

Homemade free range pork scotch eggs, sausage rolls and pies using the best quality local ingredients. We also specialise in vegeterian and vegan products and homemade gourmet pates and houmous.

Quality beef, pork poultry and lamb raised on our own farm. 

We are a third-generation, family bakery based in Southborough, Kent where we bake a large selection of traditional and speciality breads including rye, spelt, herb, tomato and our own Rusty, as well as rolls, pasties, buns and cakes.

We also have a thriving wholesale business, a specialised cake making service, sell free range eggs and produce personalised greeting cards.

Sanden vineyard is located on a south east facing slope on sandy soil. It was originally planted in 1987 and in 2004 was partly replanted with Seyval and Pinot Noir grapes giving the wine a distinctive clean fresh taste and a nose with hints of vanilla and apple. Sanden matures on the lees for a number of years to enhance the flavour and the fine bubbles are the natural product of secondary fermentation in the traditional method. The wine is a delight to drink and makes any occasion special.

At The Speedy Snail we use the finest and freshest local ingredients to produce an ever expanding range of healthy and delicious fresh soups, sauces and ready meals. Where possible we tie up with producers from the Farmers' Markets that we attend to use their ingredients to create seasonal flavours that we hope you enjoy.

Our name comes from our cute little van, the Nissan S Cargo, which we use to transport all stock and equipment. See if you can spot us out and about in Kent #spotthesnail!

Traditionally smoked meats, fish, poultry and game in season. 

Local seasonal fruit and vegetables

Robin and Carla make Winterdale Cheese which follows the traditional hand made approach using , unpasteurised milk, cloth bound and cellar matured. This produces a cheddar style cheese. In addition they also make a hand ladled Kentish Camembert.

A family run farm outside Edenbridge dedicated to producing the most delicious lamb and beef.

Tony Fleck and his family raise their award-winning free-range KellyBronze turkeys at Woolpack Corner Farm, Biddenden. 

Makers of Kentish Blue and Kingcott Blue cheese!

We are a small, family run dairy farm in the heart of the beautiful Kent countryside, producing delicious award winning handmade cheese using milk from our own dairy cows.

Fully equipped modern van for sharpening of kitchen, garden and trade tools.

Cold Pressed Rapeseed Oil and wholemeal flour from our farm.