We are a family business supplying top quality seasonal fish and shellfish mainly from the ports of Hastings and Rye,  include Rye Bay Scallops, Dover Soles and much more. 

Artisan coffee roastery based in Surrey/Kent border, specializing in premium, organic,Brazilian, high altitude coffees.

I make a whole range of delicious cakes, tarts and biscuits. My Battenburg cake is my best seller. All made in my kitchen

We have 'Decanter' and 'Independent English Wine' Awards and focus on producing excellent quality English Sparkling Wines (traditional Champagne method). We also sell delicious Free Range eggs.

Local game including venison, rabbit, pigeon, quail, pheasant plus Boar and Apple sausages and more 

Homemade free range pork scotch eggs, sausage rolls and pies using the best quality local ingredients. We specialise in vegeterian & vegan products plus homemade gourmet pates and houmous.

New Park Farm grows for the  Groombridge Farm Shop (see web site) where we sell a wide range of local produce.  

All our Sussex and Aberdeen Angus cattle and Suffolk and Romney sheep are grass fed. Our Beef is hung for 3 weeks and Annabelle cooks delicious pies and quiches (meat and vegetarian)

The Cannon family has run Roughway Farm for over 50 years and grow Raspberries, Cherries, Plums, Apples, Greengages, and Kent Cobnuts. 

We produce a sparkling wine which is a delight to drink and makes any occasion special.

We provide home made Jams, Marmalades, Condiments, Chutneys & Pickles

Traditionally smoked meats, fish, poultry and game in season. 

The Bakehouse at 124 specialises in sourdough breads and, Claire, the owner,is a member of the Real Bread Campaign. 

Local seasonal fruit and vegetables

We hand make Winterdale Cheese, a traditional cheddar style cheese using unpasteurised milk. It is then cloth bound and cellar matured. We also make a hand ladled Kentish Camembert.

Micro batch gin

Producers of raw, unpasteurised, cow's milk cheese at our dairy at Commonwork Organic Farm in Kent.

Sparkling estate craft ciders, apple juices and apple crisps made in small batches from our own apples

Bean to bar single origin chocolate bars made locally in Penshurst in small batches from ethically sourced high quality ingredients

A family run farm outside Edenbridge dedicated to producing the most delicious lamb and beef.

Tony Fleck and his family raise their award-winning free-range KellyBronze turkeys at Woolpack Corner Farm, Biddenden. 

We are a family run dairy farm where we produce the delicious, award winning Kentish Blue and Kingcott Blue cheeses from our own milk.

Fully equipped modern van for sharpening of kitchen, garden and trade tools.
(Note : At Shipbourne on the first Thursday of the month)

Doggy treats

We supply a variety of cold Pressed Rapeseed Oils and wholemeal flour from our farm.

Brownies and other

Sustainable locally grown flowers