Wateringbury Village Market is held on the 3rd Sunday of the month, and takes place in the Wateringbury Village Hall. We are open from 10:00am to 1:00pm.
Free range pork products.
A variety of deliciuos sausages, short crust savoury pies, speciality pork pies, steamed suet puddings and a wide selection of fruit pies.
All my bread is made with locally grown wheat, which they stone grind it to make their flour, making it ultra low processed, which has great gut health benefits, it also has a very low glycemic index and it tastes amazing, too.
Used in my boules , focaccia, sandwich loaves, and rolls