Delightful French pastries, tarts, macaroons & cakes. These are all handmade using the best ingredients and traditional French methods by Le Cordon Bleu trained Pastry Chef Dulce. For enquiries, kindly get in touch and we look forward to hearing from you!

Quality beef, pork poultry and lamb raised on our own farm. 

The award winning Sevenoaks Candles are made by hand in our Kent home. They are made using eco soya wax and are infused with gorgeous fragrances to fill your room with a luxurious scent. We even add colour to match the fragrance and feel of each candle!

Thomas Cookie is a brand new business where the thinking is as fresh as the baking.

 We have located a gap in the UK cookie market and will be filling it with our innovative, unique and delicious take on this traditional treat. Our creations have been described as the flavoursome equivalent of a tongue massage. (By us !!).

Following the feeding frenzy, feedback from our initial sample group has been overwhelmingly positive.

Artisan bread

Delicious jams, chutneys and preserves made from home grown or locally sourced produce, plus summer berries sold direct from Sue's stall. 

A wide variety of cow, sheep and goat organic cheeses

Greek speciality olives in his own marinades plus sweet baklava and turkish delight.

Traditional Kentish apple juice

Kentish cobnuts, almonds, chestnuts and walnuts sold fresh or as fudges and brittles; in marmalades, chutneys and conserves, or in biscuits.

Precision sharpening for all types of tools, kitchen equipment and trade tools. At the market, whilst you wait service.

Jams and preserves, game pies, plus all sorts of seasonal game birds and wild duck
Our speciality for Christmas is a 'Bird, in a Bird, in a Bird !'