Delightful French pastries, tarts, macaroons & cakes. These are all handmade using the best ingredients and traditional French methods by Le Cordon Bleu trained Pastry Chef Dulce. For enquiries, kindly get in touch and we look forward to hearing from you!

Artisan fudge and nougat handmade in Seal, Kent.

Quality beef, pork and lamb raised on our own farm. Our sausages are our speciality, we make traditional plus our own varieties. In addition, Annabelle makes pies and quiches

The award winning Sevenoaks Candles are made by hand in our Kent home. They are made using eco soya wax and are infused with gorgeous fragrances to fill your room with a luxurious scent. We even add colour to match the fragrance and feel of each candle!

Healthy, Nutritious, locally sourced produce, blended, mixed & infused into Virgin Organic Coconut Oil. Award winning Chilli  sauces & our amazing LOW GI Organic Coconut Sugar with locally sourced fruit Syrups.

Delicious jams, chutneys and preserves made from home grown or locally sourced produce, plus summer berries sold direct from Sue's stall. 

Traditional fresh bread, rolls, spelt loaves and sourdough bread. Don't miss the Parmesan and Tomato Loaf too! All products are made fresh, by hand, using traditional methods and organic flour from Doves.  Cakes include the most delicious ever brownies. scones and pastries.  Cyrnel is an Old English word for seed, pronounced "kernel"; the bakery has been established since 1974.

Fruit and Vegetable stall

A wide variety of cow, sheep and goat organic cheeses

Greek speciality olives in his own marinades plus sweet baklava and turkish delight.

Jams and preserves, game pies, free range (and large) chickens plus all sorts of seasonal game birds.
Our speciality for Christmas is a 'Bird, in a Bird, in a Bird !'

Traditional Kentish apple juice

Kentish cobnuts, almonds, chestnuts and walnuts sold fresh or as fudges and brittles; in marmalades, chutneys and conserves, or in biscuits.