We are a small, family run dairy farm in the heart of the beautiful Kent countryside, producing delicious award winning handmade blue cheeses - Kentish Blue & Kentish Bluebell, from our cow's milk.
We also sell our Kentish Free Range milk - whole, semi skimmed and skimmed, and thick double cream, all produced by our own herd of brown Swiss cows and Holstein Freisians, at the markets and events we attend.
To order milk for collection at a market, please see our website www.kentishcheeses.co.uk and click on the online order form.
Markets: * KFMA Wholesale hub, Penshurst
The French Delicatessen is a small local business present on a lot of Farmer's Market in Kent and East Sussex. We provide French products such as cheese, olives, garlic, saucissons, and more. We have been trading at local markets since 2003
Robin and Carla make Winterdale Cheese which follows the traditional hand made approach using , unpasteurised milk, cloth bound and cellar matured. This produces a cheddar style cheese. In addition they also make a hand ladled Kentish Camembert.Markets: * KFMA Wholesale hub, Shipbourne, Hildenborough
Nut Knowle Farm was established in 1979, and now produces a comprehensive range of Vegetarian, Pasteurised Goats Milk Cheeses to suit all palates. The cheeses are lovingly made by hand in our own dairy. Over the past decade Goats Cheese has enjoyed an upsurge in popularity because of its exceptional flavour, its health benefits, its lower fat content and its versatility.Market: Tunbridge Wells (Town Hall)
Traditional Cheese Dairy uses delicious free-range, grass-fed raw milk from award-winning local farms, to create fine-quality artisan cheeses, ranging from tasty traditional cheddars to the critically acclaimed ewe’s milk cheese Lord Of The Hundreds.Market: Penshurst