We are a small, family run dairy farm in the heart of the beautiful Kent countryside, producing delicious award winning handmade blue cheeses - Kentish Blue & Kentish Bluebell, from our cow's milk.
We also sell our Kentish Free Range milk - whole, semi skimmed and skimmed, and thick double cream, all produced by our own herd of brown Swiss cows and Holstein Freisians, at the markets and events we attend.
To order milk for collection at a market, please see our website www.kentishcheeses.co.uk and click on the online order form.
Markets: * KFMA Wholesale hub, Penshurst
Robin and Carla make Winterdale Cheese which follows the traditional hand made approach using , unpasteurised milk, cloth bound and cellar matured. This produces a cheddar style cheese. In addition they also make a hand ladled Kentish Camembert.Markets: * KFMA Wholesale hub, Broadstairs, Shipbourne
We make a cheddar style hard cheese from our own cows milk at Leigh Park Farm, (in Leigh). At the recent World Cheese Awards, we won Gold (Best New Hard Cheese) for our mature Charcott cheese, and Silver (Best Medium Cheddar) for our younger Charcott Cheese.
We also make fresh curd cheese and real dairy ice cream in a range of flavours vanilla, honeycomb, chocolate etc in individual pots or larger containers.Market: Tonbridge
French and Continental cheesesProduct: Cheese
Nut Knowle Farm was established in 1979, and now produces a comprehensive range of Vegetarian, Pasteurised Goats Milk Cheeses to suit all palates. The cheeses are lovingly made by hand in our own dairy. Over the past decade Goats Cheese has enjoyed an upsurge in popularity because of its exceptional flavour, its health benefits, its lower fat content and its versatility.Product: Cheese
Winner Best in Kent 2009 and 2013.
Our renowned Ashmore Kentish cheese is made from unpasteurised Holstein/Friesian cows milk at the newly refurbished Dargate dairy site. We also make fruit juice.
The French Delicatessen is a small local business present on a lot of Farmer's Market in Kent and East Sussex. We provide French products such as cheese, olives, garlic, saucissons, and more. We have been trading at local markets since 2003
Traditional Cheese Dairy uses delicious free-range, grass-fed raw milk from award-winning local farms, to create fine-quality artisan cheeses, ranging from tasty traditional cheddars to the critically acclaimed ewe’s milk cheese Lord Of The Hundreds.Markets: Penshurst, Shipbourne