Delightful French pastries, tarts, macaroons & cakes. These are all handmade using the best ingredients and traditional French methods by Le Cordon Bleu trained Pastry Chef Dulce. For enquiries, kindly get in touch and we look forward to hearing from you!

We are a third-generation, family bakery based in Southborough, Kent where we bake a large selection of traditional and speciality breads including rye, spelt, herb, tomato and our own Rusty, as well as rolls, pasties, buns and cakes.

We also have a thriving wholesale business, a specialised cake making service, sell free range eggs and produce personalised greeting cards.

Robin and Carla make Winterdale Cheese which follows the traditional hand made approach using , unpasteurised milk, cloth bound and cellar matured. This produces a cheddar style cheese. In addition they also make a hand ladled Kentish Camembert.

Creating pretty but useful items with a country feel.

Plants and hanging baskets for all seasons plus cut flowers

Sewn and knitted toys and other articles. Baby clothes to order.

Cards reproduced from Jean's original watercolour paintings.

Greek speciality olives in his own marinades plus sweet baklava and turkish delight.

Traybake, muffins, cupcakes, tarts, meringues, sponge and fruit cakes. Orders taken.

A selection of locally reared meat.

Jewellery, keyrings, gem tree etc.

Complete range of fresh wet and shell fish.

Pocket money project packs for primary science.

Cakes, pies, eggs and apple juice.

Candles and Spa Products

Seasonal fresh fruit and vegetables.

Unique jewellery designed and made by Sally.

Jams and preserves, game pies, plus all sorts of seasonal game birds and wild duck
Our speciality for Christmas is a 'Bird, in a Bird, in a Bird !'