St Giles's Church, Shipbourne is located on the A227 half way between Tonbridge and Ightham. Next door to the Chaser Pub and opposite the Common.
There are designated parking areas on the lane opposite the Church. We implement a voluntary one way system during very busy markets to try and avoid traffic jams.
Delightful French pastries, tarts, macaroons & cakes. These are all handmade using the best ingredients and traditional French methods by Le Cordon Bleu trained Pastry Chef Dulce. For enquiries, kindly get in touch and we look forward to hearing from you!
Walnuts and cobnuts. Walnut oil, ideal for salad dressing and cobnut oil which is both good for dressings and makes an excellent and tasty cooking oil.
Quality beef, pork and lamb raised on our own farm. Our sausages are our speciality, we make traditional plus our own varieties. In addition, Annabelle makes pies and quichesMarkets: * KFMA Wholesale hub, Knockholt , Penshurst, Shipbourne, Tunbridge Wells (Town Hall)
We are a third-generation, family bakery based in Southborough, Kent where we bake a large selection of traditional and speciality breads including rye, spelt, herb, tomato and our own Rusty, as well as rolls, pasties, buns and cakes.* KFMA Wholesale hub, Hildenborough, Offham, Penshurst, Shipbourne, Yalding
The award winning Sevenoaks Candles are made by hand in our Kent home. They are made using eco soya wax and are infused with gorgeous fragrances to fill your room with a luxurious scent. We even add colour to match the fragrance and feel of each candle!
A range of home made vegetarian and vegan food to eat cold or cook at home including quiches, pies, scones, pastas, curries and savoury dishes plus some soups & salads, desserts and sweet things. We also make gluten free produce.
Robin and Carla make Winterdale Cheese which follows the traditional hand made approach using , unpasteurised milk, cloth bound and cellar matured. This produces a cheddar style cheese. In addition they also make a hand ladled Kentish Camembert.Markets: * KFMA Wholesale hub, Broadstairs, Shipbourne
not trying to emulate anyone or anything. We simply want to make the
finest spirits possible that truly reflect the flavours of the woods,
orchards, fields and hedgerows that surround our Shipbourne distillery.
We're a true micro-distillery on a mission to develop breathtaking spirits the slow way. We're honest about what we do and how we do it and we aim to be a positive influence on our community. We're called Greensand Ridge after the hills that surround the Weald, from where we source our flavours.
We're a true micro-distillery on a mission to develop breathtaking spirits the slow way. We're honest about what we do and how we do it and we aim to be a positive influence on our community. We're called Greensand Ridge after the hills that surround the Weald, from where we source our flavours.Market: Shipbourne
Jams and preserves, game pies, free range (and large) chickens plus all sorts of seasonal game birds.
Our speciality for Christmas is a 'Bird, in a Bird, in a Bird !'
Traditional Cheese Dairy uses delicious free-range, grass-fed raw milk from award-winning local farms, to create fine-quality artisan cheeses, ranging from tasty traditional cheddars to the critically acclaimed ewe’s milk cheese Lord Of The Hundreds.Markets: Penshurst, Shipbourne