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Stallholders by produce (Mustards)

The Chilli & Herb Farm

We Love Growing chillies - 28 varieties this year. You too can grow them as we sell plants when in season.
We Love Eating them - they are so much better fresh.
We Love Cooking with them - We make a stunning range of dips, sauces, jams, oils & vinegars.

Markets: Tonbridge, Tunbridge Wells (Town Hall), Aylesford
Products: Deli, Oils, Chillies, Sauces, Preserves, Chutneys, Mustards, Olives, Jam
Contact: Stephen Wood 0787 668 5853 Email

Heidi Jane Preserves

Tomato & Chilli Jam which is made using fresh tomatoes and chillies. It is very versatile and can be used for coating chicken ready for grilling/bbq, sandwiches and it’s great with all cheeses.

Wholegrain Mustard with Dartford Wobbler Beer. This is flavoured with some honey and fresh beer from the Minnis Brewing Co. ltd. at South Darenth. The beer is straight out of the big vats. John has very kindly given me permission to use the name “Dartford Wobbler” on my label.

Spicy Apple Chutney is cooked using fresh apples but its flavour is more suited to Indian type food such as curries, rice and poppadoms. 

My jams and marmalades are always ongoing and I do use fruit grown by local farmers when it is available. I also forage for my own and people give me some when they have gluts. I have just finished some pear jam and will be starting on some Quince’s soon. I like to make some different flavours of jams such as Tomato and Damson jam which sold very well recently. Seeking out old heirloom varieties of fruit grown for flavour is preferred for quality rather than quantity so sometimes only small batches are made and may not appear again.
I like to buy unwaxed citrus fruits from Riverford Organics to use in my marmalades and also candy the peels and sell them in small bags.   My preserving also extends to making fruit syrups, butters, jellies and fruit cheeses.

 


Products: Mustards, Preserves, Jam
Contact: Heidi Standen 07980753038 Email