“ASPARAGUS”  the first vegetable of the English Summer Season.  With its delicate flavour, it can be combined with main dishes or simply eaten as a starter with melted butter.  Steamed, grilled or on the barbeque, preparation is quick and easy.

 In the early 1990’s the first asparagus beds were planted in Groombridge.  Now we grow 14 acres on our free draining, sandy soils at New Park Farm. We supply hotels, restaurants, farm shops, including our own, Groombridge Farm Shop and take it to Farmers Markets in London and locally.

Oakapple Farm does have some produce. BUT you have to COLLECT from Oakapple Farm on a Thursday.

We send out a ‘Fresh list’ via text every Tuesday.  So please send us your name and mobile details if you’d like us to send you our ‘Fresh list’.

Please be assure that we are very stringent with the ‘Physical distancing’ Keep Safe

 Kindest Regards. Lorraine & Gary Curd

The Curd family have been Market Gardeners in Yalding for three generations growing vegetables and hard and soft fruit.

Many varieties of apples, plums, raspberries and cobnuts