JR's Kitchen produces gourmet ready to eat food including our pork pies, which includes three cuts of pork, herbs and spices, our pasties including our meat version containing rump steak and our vegetarian pasty with a Bombay aloo filling. Our Scotch Eggs come in four different types and include a large free range egg with a soft yolk with the following flavours of pork with fresh thyme, pork and black pudding, pork and chorizo and a vegetarian Bombay aloo version. We also produce chutneys and piccalilli, which together with our other products are all handmade. None of our products contain additives, preservatives or colourings and with our commitment to the environment, all our packaging is bio-degradeable.produces gourmet ready to eat food including our pork pies andScotch Eggs We also produce chutneys and piccalilli, which together with our other products are all handmade.

All our Sussex and Aberdeen Angus cattle are grass fed as are our Suffolk and local Romney sheep. They are also fed on cereals grown on the farm. The beef is hung for 3 weeks which tenderises the meat and improves the taste.

Marmalade, Chutney, Pickles, preserves, fudge and cheese biscuits

A wide variety of cow, sheep and goat organic cheeses

Wine, Beer, Cider and Juices from Iron Railway Vineyard in Merstham, Surrey

Stunning range of prints, canvases, calendars and greetings cards taken around Kent