Sibyl Van Praag
Follow the signs for Penshurst Place and go through the brick gate house. The drive will take you to the car park.
There is lots of free parking right next to the market, and easy wheelchair access.
Robin and Carla make Winterdale Cheese which follows the traditional hand made approach using , unpasteurised milk, cloth bound and cellar matured. This produces a cheddar style cheese. In addition they also make a hand ladled Kentish Camembert.Markets: * KFMA Wholesale hub, Hildenborough, Penshurst, Shipbourne
Traditional Cheese Dairy uses delicious free-range, grass-fed raw milk from award-winning local farms, to create fine-quality artisan cheeses, ranging from tasty traditional cheddars to the critically acclaimed ewe’s milk cheese Lord Of The Hundreds.Market: Penshurst