Homemade free range pork scotch eggs, sausage rolls and pies using the best quality local ingredients. We specialise in vegeterian & vegan products plus homemade gourmet pates and houmous.

All our Sussex and Aberdeen Angus cattle and Suffolk and Romney sheep are grass fed. Our Beef is hung for 3 weeks and Annabelle cooks delicious pies and quiches (meat and vegetarian)