Maggie Atkins (stallholders)
Follow the signs for Penshurst Place and go through the brick gate house. The drive will take you to the car park.
There is lots of free parking right next to the market, and easy wheelchair access.
Quality beef, pork poultry and lamb raised on our own farm.
All my products are made from scratch and my pastry is all butter puff or shortcrust. My fillings are made using meat sourced from my local butcher and wherever possible I use ingredients sourced from fellow traders at Farmers' Markets. I'm passionate about keeping it Kentish, and like to introduce new products whenever possible.
Markets: * KFMA Wholesale hub, Aylesford, Capstone, Hythe, Penshurst, Wye Farmer's Market