We Love Growing chillies - 28 varieties this year. You too can grow them as we sell plants when in season.
We Love Eating them - they are so much better fresh.
We Love Cooking with them - We make a stunning range of dips, sauces, jams, oils & vinegars.

My kitchen is all about the reinvention of traditional dishes, fused with fresh and sustainable ingredients, taking inspiration from my Sierra Leonean heritage. I cater for events in the United Kingdom and Sierra Leone. African fusion-style cooking is the healthy, nutritious option. I tend to use locally sourced produce from suppliers who place emphasis on quality and uniqueness. These tasty ingredients along with my precise attention to detail ensure the best possible dining experience for you.