You can read our regular monthly columns in Kent Life Magazine by following the links below. Each month features a different farmers' market and recipe which uses local produce.
Recipe : Cheese Shortbreads
Recipe : Celeriac and Blue Chees Soup
Recipe : Pumkin Pancakes and Caramel Cobnut sauce
September 2020 : Focus on:-Fruit Growers Scroll to page 58
Recipe : Warm Lamb Salad with Plums & Cobnuts
Recipe : Summer Toato Bruschetta
Recipe : Fresh Green Pesto
Recipe : Minted Pea Hummous with Rye Bay scallops, asparagus and crispy bacon
Recipe : Chicken and Leek Pie
Recipe : Baked field Mushroom, wild garlic and Kentish Blue
Recipe : Pancakes
Recipe : Cauliflower Rice
Recipe : Fruit and Nut Paneforte
Recipe : Pheasant Breast with Thyme and Chillie
Recipe : Apple and Blackberry pudding
July 2019 : Wye Scroll to page 84
Recipe : Canoli with strawberriesMay 2019 : Elham Scroll to page 78April 2019 : Cranbrook Scroll to page 78-79
Recipe : Broccoli with Kentish Blue Cheese soup
March 2019: Charing Scroll to pages 66-67
Recipe: Beer Glazed Roast Chicken
February 2019: East Farleigh Scroll to pages 78-79
Recipe: Purple sprouting Broccoli with quick Lemon Hollandais
January 2019: Shipbourne Scroll to pages 84-85
Recipe: leek and Ham Gratin
Recipe: Christmas Red Cabbage
November 2018: Egerton Scroll to pages 78-79
Recipe: Dutch Apple Cake
October 2018: Hildenborough Scroll to pages 86-87
Recipe: Baked sea bass
December 2017: Christmas Markets Scroll to pages 100-101
Recipe: Christmas Cheese fondue
November 2017: Rochester Scroll to pages 70-71
Recipe: Market Game Pie
October 2017 : Capel Le Ferne Scroll to pages 78-79
Recipe : Pheasant Breast with Lyme Thyme & Chilli
September 2017: Tunbridge Wells Scroll to pages 68-69
Recipe: Butterflied leg of lamb
Recipe: Butterflied leg of lamb