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Kent Life Articles

You can read our regular monthly columns in Kent Life Magazine by following the links below. Each month features a different farmers' market and recipe which uses local produce.

January 2020 : Herne Bay Scroll to page 88
Recipe : Cauliflower Rice

Recipe : Fruit and Nut Paneforte

November 2019 : Bridge Scroll to page 96
Recipe : Pheasant Breast with Thyme and Chillie

October 2019 : Lenham Scroll to page 74
Recipe : Apple and Blackberry pudding

September 2019 : Rolvenden Scroll to page 94
Recipe : Pan Fried Duck with spiced plums and cobnuts

August 2019 : Knockholt Scroll to page 96
Recipe : Firecracker salmon

July 2019 : Wye Scroll to page 84
Recipe : Canoli with strawberries

Recipe : Lamb with Haricot beans

May 2019 : Elham Scroll to page 78
Recipe : Wild Sea Trout with Asparagus

April 2019 : Cranbrook Scroll to page 78-79
Recipe : Broccoli with Kentish Blue Cheese soup

March 2019: Charing  Scroll to pages  66-67
Recipe: Beer Glazed Roast Chicken

February 2019: East Farleigh  Scroll to pages  78-79
Recipe: Purple sprouting Broccoli with quick Lemon Hollandais

January 2019: Shipbourne  Scroll to pages 84-85
Recipe: leek and Ham Gratin

December 2018: Christmas Markets  Scroll to pages 108-109
Recipe: Christmas Red Cabbage

November 2018: Egerton Scroll to pages 78-79 
Recipe: Dutch Apple Cake

October 2018: Hildenborough Scroll to pages 86-87 
Recipe: Pheasant breasts with Lyme, thyme and chili

September 2018: Yalding Scroll to pages 88-89 
Recipe: Braised beef with butternut squash mash

August 2018: Hythe Scroll to pages 100-101 
Recipe: Smoked Salmon pillow

July 2018: Aylesford Scroll to pages 80-81 
Recipe: Roasted Vegetables in filo pastry

June 2018: Cliftonville Scroll to pages 74-75 
Recipe: Rosemary Williams Mussel dish

May 2018: Offham Scroll to pages 86-87 
Recipe: Chicken and Asparagus

April 2018: Dover Scroll to pages 84-85 
Recipe: Rhubarb and almond crumble

March 2018: Tonbridge Scroll to pages 74-75 
Recipe: Scallops in Pesto cream sauce

February 2018: Whitstable Scroll to pages 68-69 
Recipe: Venison casserole

January 2018: Ashford Scroll to pages 78-79 
Recipe: Baked sea bass

December 2017: Christmas Markets Scroll to pages 100-101
Recipe: Christmas Cheese fondue

November 2017: Rochester Scroll to pages 70-71 
Recipe: Market Game Pie

October 2017 : Capel Le Ferne Scroll to pages 78-79
Recipe : Pheasant Breast with Lyme Thyme & Chilli

September 2017: Tunbridge Wells Scroll to pages 68-69 
Recipe: Butterflied leg of lamb