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Sat 01/06/2019
Edenbridge Uncorked
Major Food, Drink and Lifestyle FestivalMORE

Kent Life Articles

You can read our regular monthly columns in Kent Life Magazine by following the links below. Each month features a different farmers' market and recipe which uses local produce.

February 2019: East Farleigh  Scroll to pages  78-79
Recipe: Purple sprouting Broccoli with quick Lemon Hollandais

January 2019: Shipbourne  Scroll to pages 84-85
Recipe: leek and Ham Gratin

December 2018: Christmas Markets  Scroll to pages 108-109
Recipe: Christmas Red Cabbage

November 2018: Egerton Scroll to pages 78-79 
Recipe: Dutch Apple Cake

October 2018: Hildenborough Scroll to pages 86-87 
Recipe: Pheasant breasts with Lyme, thyme and chili

September 2018: Yalding Scroll to pages 88-89 
Recipe: Braised beef with butternut squash mash

August 2018: Hythe Scroll to pages 100-101 
Recipe: Smoked Salmon pillow

July 2018: Aylesford Scroll to pages 80-81 
Recipe: Roasted Vegetables in filo pastry

June 2018: Cliftonville Scroll to pages 74-75 
Recipe: Rosemary Williams Mussel dish

May 2018: Offham Scroll to pages 86-87 
Recipe: Chicken and Asparagus

April 2018: Dover Scroll to pages 84-85 
Recipe: Rhubarb and almond crumble

March 2018: Tonbridge Scroll to pages 74-75 
Recipe: Scallops in Pesto cream sauce

February 2018: Whitstable Scroll to pages 68-69 
Recipe: Venison casserole

January 2018: Ashford Scroll to pages 78-79 
Recipe: Baked sea bass

December 2017: Christmas Markets Scroll to pages 100-101
Recipe: Christmas FCheese fondue

November 2017: Rochester Scroll to pages 70-71 
Recipe: Market Game Pie

October 2017 : Capel Le Ferne Scroll to pages 78-79
Recipe : Pheasant Breast with Lyme Thyme & Chilli

September 2017: Tunbridge Wells Scroll to pages 68-69 
Recipe: Butterflied leg of lamb