Free Food Safety in Catering (1 day course)
This 1 day course will give attendees a firm
grasp of the importance of food safety and knowledge of the
food safety and the law, hazards, premises, cleaning and equipment.
Additionally, temperature controls, heat processing, handling and safe storage.
We offer high quality 1 day courses that can be delivered on your premises and where possible free of charge*.
Who’s it for?
This course is ideal for anyone handling food or in an environment where food is prepared and stored.
What’s in the Course?
- Introduction to food safety
- Food safety and the law
- Food safety hazards
- Taking temperatures
- Refrigeration, chilling and cold holding of foods
- Cooking, hot holding and re-heating of foods
- Principles of safe food storage
- Food premises and equipment