Myatts of Mockbeggar
Myatts Rhubarb Fizz is a Rhubarb Sparkling Wine, made using only surplus Rhubarb that would otherwise go to waste because it is outside of supermarket specification, e.g. wonky or too small. It is made using the traditional method of bottle fermentation over 11 months, and was launched in November 2021.
Myatts of Mockbeggar is a family run fruit farm North of Rochester, producing soft and stone fruit. Our aim is to utilise and use as much as our fruit as possible, reducing fruit waste on farm which is where our idea for Myatts Rhubarb Fizz came from.
Myatts Rhubarb Fizz is a light, refreshing sparkling wine with delicate hints of Rhubarb. Made using the traditional method, it took 11months to produce and is made using only surplus Rhubarb.