Is it a challenge to keep up-to-date with ever-changing regulations?

 Sarah Howarth provides specialist
support in Food Safety, Regulatory compliance and Quality based on
25+yrs experience in the food industry from farm to fork. Her skills
cover a broad range of product areas from technical to commercial
delivery. She has helped branded and own-label companies at all stages
of business maturity.

Sarah appreciates that solutions must be
commercially viable and can help achieve that crucial balance between
compliance, quality and profit.

Specialising in developing companies with:

• Practical hands-on Food Safety & Regulatory support
• Food labelling Compliance checks
• Nutritional Recipe Calculation for labels
• Accredited HACCP, Food Hygiene & Allergen Training
• Food Safety Standard Certification support - BRC, SALSA & EHO Support