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Hop Fuzz |
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Hop Fuzz |
Situated in West Hythe, Our Brewery is overlooked by the 12th century Lympne Castle...along with the Rhinos at Port Lympne Nature Park. Our head brewer, Daryl, learnt the brewing trade in the Blue Mountains of Australia, bringing back a wealth of knowledge and enthusiasm after an eventful year of travelling down under.
We crafted our first beers on a tiny home-brew system in the Garden shed. We have been honing the techniques and recipes which have in turn been scaled and improved over the last 10 years to where we are today, producing some of the most talked about beers in Kent.
Things started small, a tiny 100 litre system produced our initial batches, barely enough to fill 2 casks a time! We outgrew this almost overnight, setting about building a bigger, more refined system a few months down the line. We now brew on a bespoke, 900 litre system, capable of brewing twice a day - backed up with a bank of four 2000 litre fermenting tanks and two bright tanks.
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