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Level 2 Award in Food Hygiene & Safety for Catering
This e-learning course has been designed so that all food handlers in the catering sector can satisfy their legal obligation to undertake training. The course is aimed at food handlers working in catering or hospitality including hotels, restaurants, cafes, bars, fast food outlets, takeaways, cafes, kitchens, hospitals, schools and colleges.
The course gives learners a basic awareness of good hygiene and safety issues and meets food industry regulations, with reference to employees preparing, cooking and handling food in catering settings.
In addition the following courses may also be of interest:-