Nutty treats hand-crafted in Kent using cobnuts from my orchard on the National Trust's Ightham Mote estate.
Products include 'Cobnut and Bramley Apple Granola-muesli' - roasted cobnuts with diced and dried Bramley apples in a mix of oats, bran, seeds, dried fruit, honey and oil, home-baked for a healthy breakfast.
Chocolate bars with roasted cobnuts: plain (70% cocoa solids), and milk; made for me by Patisserie Lingaud with my own home-roasted cobnuts.
'Cantuccini' with cobnuts and orange; home-made and twice-baked Italian-style biscotti. Delicious for dunking, with coffee or a glass of sweet Italian wine.
All my products can be found on the St Giles's Church community stall which I am happy to support.