Dulce’s Patisserie blends the taste and sophistication of takeaway French pastries and sweets with the sit-in-and-eat British coffee shop culture.
Each item, from simple croissants to the more intricate mille feuille, is made from scratch (with lots of TLC) by Dulce and her team of chefs. The same goes for the eight varieties of quiche and the immensely popular macarons.