St Giles's Church, Shipbourne is located on the A227 half way between Tonbridge and Ightham. Next door to the Chaser Pub and opposite the Common.
There are designated parking areas on the lane opposite the Church. We implement a voluntary one way system during very busy markets to try and avoid traffic jams.
Delightful French pastries, tarts, macaroons & cakes. These are all handmade using the best ingredients and traditional French methods by Le Cordon Bleu trained Pastry Chef Dulce. For enquiries, kindly get in touch and we look forward to hearing from you!
Nutty treats hand crafted in Kent using cobnuts from the National Trust's Ightham Mote estate. Including the healthy breakfast.Cobnut, bramley apple granola muesli plus honey and NO ADDED SUGAR !!
Lightly roasted cobnuts (from Ightham Mote Platt) mixed with oats, bran, seeds and home dried diced Bramley apples.
Sold in the Church Cooperative stall
Walnuts and cobnuts. Walnut oil, ideal for salad dressing and cobnut oil which is both good for dressings and makes an excellent and tasty cooking oil.
Quality beef, pork poultry and lamb raised on our own farm.
We are a third-generation, family bakery based in Southborough, Kent where we bake a large selection of traditional and speciality breads including rye, spelt, herb, tomato and our own Rusty, as well as rolls, pasties, buns and cakes.* KFMA Wholesale hub, Hildenborough, Offham , Penshurst, Shipbourne, Yalding
The award winning Sevenoaks Candles are made by hand in our Kent home. They are made using eco soya wax and are infused with gorgeous fragrances to fill your room with a luxurious scent. We even add colour to match the fragrance and feel of each candle!
A range of home made vegetarian and vegan food to eat cold or cook at home including quiches, pies, scones, pastas, curries and savoury dishes plus some soups & salads, desserts and sweet things. We also make gluten free produce. Available for catering and pop-up events.
Robin and Carla make Winterdale Cheese which follows the traditional hand made approach using , unpasteurised milk, cloth bound and cellar matured. This produces a cheddar style cheese. In addition they also make a hand ladled Kentish Camembert.Markets: * KFMA Wholesale hub, Broadstairs, Shipbourne
not trying to emulate anyone or anything. We simply want to make the
finest spirits possible that truly reflect the flavours of the woods,
orchards, fields and hedgerows that surround our Shipbourne distillery.
We're a true micro-distillery on a mission to develop breathtaking spirits the slow way. We're honest about what we do and how we do it and we aim to be a positive influence on our community. We're called Greensand Ridge after the hills that surround the Weald, from where we source our flavours.
Jams and preserves, game pies, plus all sorts of seasonal game birds and wild duck
Our speciality for Christmas is a 'Bird, in a Bird, in a Bird !'
Traditional Cheese Dairy uses delicious free-range, grass-fed raw milk from award-winning local farms, to create fine-quality artisan cheeses, ranging from tasty traditional cheddars to the critically acclaimed ewe’s milk cheese Lord Of The Hundreds.Markets: Penshurst, Shipbourne