Maggie Atkins (stallholders)
Follow the signs for Penshurst Place and go through the brick gate house. The drive will take you to the car park.
There is lots of free parking right next to the market, and easy wheelchair access.
We are a family run business specialising in supplying top quality fish and shellfish primarily from the ports of Hastings and Rye.
Seasonal specialities include the famous Rye Bay Scallops, wild Sea Bass, Dover Soles, Brill, Turbot, Dressed Crabs, Mackerel, Cod and much more.Fresh fish and seafood plus
Botterells fresh fish is based in Rye Harbour. John Botterell offers a wide range of locally caught fresh fish and shellfish.Markets: * KFMA Wholesale hub, Chislehurst, Cranbrook, Lenham, Penshurst, Rolvenden, Rolvenden Village Market, Tunbridge Wells (Town Hall), Wye Farmer's Market
Kentish Cherries in season from our 35 acres of cherry orchards and Kentish Cherry Juice all year round.
The cherry juice is 100% pure, natural and unsweetened and can be ordered online from our website (below), collected from the farm at Northiam or delivered to some of the Kent farmers markets by prior arrangement - just email Michael@rentacherrytree.co.uk and ask.
You can also rent cherry trees from us at our Northiam orchard - we produce the crop and you get to come and pick all of the cherries from 'your' tree. Go to www.rentacherrytree.co.uk
We also produce a range of luxury fruit infused alcoholic liqueurs ranging from Cherry Brandy and Cherry Vodka to Gooseberry Gin, Raspberry Vodka, Rhubarb Vodka, Sloe Gin, Damson Gin and many more!Markets: * KFMA Wholesale hub, Penshurst, Tunbridge Wells (Town Hall), West Malling
Quality food produced for farmers markets in Kent and also farm shops. Every thing is made by myself (Caroline) and my husband Michael. Between us we have over 35 years experience in catering. We also cater for parties, birthdays and any other occasion that requires good food.
Markets: * KFMA Wholesale hub, Chislehurst, Penshurst, Tonbridge, West Malling
Delightful French pastries, tarts, macaroons & cakes. These are all handmade using the best ingredients and traditional French methods by Le Cordon Bleu trained Pastry Chef Dulce. For enquiries, kindly get in touch and we look forward to hearing from you!
We are a small, family run dairy farm in the heart of the beautiful Kent countryside, producing delicious award winning handmade blue cheeses - Kentish Blue & Kentish Bluebell, from our cow's milk.
We also sell our Kentish Free Range milk - whole, semi skimmed and skimmed, and thick double cream, all produced by our own herd of brown Swiss cows and Holstein Freisians, at the markets and events we attend.
To order milk for collection at a market, please see our website www.kentishcheeses.co.uk and click on the online order form.
Markets: * KFMA Wholesale hub, Penshurst
Homemade patés and humus and organic scotch eggs using top quality local ingredients.Markets: * KFMA Wholesale hub, Aylesford, Maidstone, Penshurst, Sevenoaks, Tonbridge, Tunbridge Wells (Pantiles), Tunbridge Wells (Town Hall), West Malling
Quality beef, pork poultry and lamb raised on our own farm.
We are a third-generation, family bakery based in Southborough, Kent where we bake a large selection of traditional and speciality breads including rye, spelt, herb, tomato and our own Rusty, as well as rolls, pasties, buns and cakes.* KFMA Wholesale hub, Hildenborough, Offham, Penshurst, Shipbourne, Yalding
A range of home made vegetarian and vegan food to eat cold or cook at home including quiches, pies, scones, pastas, curries and savoury dishes plus some soups & salads, desserts and sweet things. We also make gluten free produce.
All my products are made from scratch and my pastry is all butter puff or shortcrust. My fillings are made using meat sourced from my local butcher and wherever possible I use ingredients sourced from fellow traders at Farmers' Markets. I'm passionate about keeping it Kentish, and like to introduce new products whenever possible.
Markets: * KFMA Wholesale hub, Aylesford, Capstone, Hythe, Penshurst, Wye Farmer's Market
Thomas Cookie is a brand new business where the thinking is as fresh as the baking.
We have located a gap in
the UK cookie market and will be filling it with our innovative, unique and
delicious take on this traditional treat. Our creations have been described as
the flavoursome equivalent of a tongue massage. (By us !!).
Following the feeding frenzy, feedback from our initial sample group has been overwhelmingly positive.Markets: * KFMA Wholesale hub, Broadstairs, Maidstone, Offham, Penshurst, Rochester, Sevenoaks, Tonbridge, West Malling
Cider-makers Richard and Paula Wise only began producing in 2014, but have already won the 2015 Taste of Kent Awards Best Cider and Perry.
We make our cider from 100% pressed apples in the outbuildings in our garden in High Halden. Richard says, "I've been in the fruit industry for years, and I liked the idea of taking the whole process from beginning to end."Markets: * KFMA Wholesale hub, Penshurst
Welcome to the home of Bernwoods. We are a supplier of excellent quality barn seasoned and kiln dried logs, firewood and kindling.
We deliver free to homes and businesses in the Sevenoaks, Tonbridge, Tunbridge Wells and Edenbridge areas.
To order logs click here
Delicious jams, chutneys and preserves made from home grown or locally sourced produce, plus summer berries sold direct from Sue's stall.
Markets: Elham Food and Craft Festival, Knockholt , Penshurst, Rolvenden, Sissinghurst, Tonbridge
A family run business supplying a wide range of quality herbaceous perennials, shrubs, climbers, trees(fruit and ornamental), roses, seasonal herbs and bulbs to cover your gardening needs.Markets: Chislehurst, East Farleigh, Egerton, Lenham, Penshurst, Tunbridge Wells (Town Hall), West Malling, Wye Farmer's Market, Yalding
Kentish cobnuts, almonds, chestnuts and walnuts sold fresh or as fudges and brittles; in marmalades, chutneys and conserves, or in biscuits.Markets: Aylesford, Elham Food and Craft Festival, Knockholt , Offham, Penshurst, Tonbridge, Tunbridge Wells (Town Hall), West Malling
Traditional Cheese Dairy uses delicious free-range, grass-fed raw milk from award-winning local farms, to create fine-quality artisan cheeses, ranging from tasty traditional cheddars to the critically acclaimed ewe’s milk cheese Lord Of The Hundreds.Markets: Penshurst, Shipbourne
We make delicious accompaniments to meats and cheeses made from traditionally wild, native or ancient fruits. Our products are inspired by centuries old ways of pairing local foods with local preserves, so that even in the depths of winter, food can be enlivened by a touch of pure, delicious, summer sunshine.
Our products have won 5 Great Taste Awards.